Nutrition and Eye Health News & Tips
Scientific write-ups of the latest research in nutrition and eye health
A simple guide to how various nutrients affect our eyes and bodies
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Kowluru RA, et al. Review: Oxidative Stress and Diabetic Retinopathy. Exp Diabetes Res Vol 2007, Article ID 43603, 12 pages, 2007.
Pennathur S, et al. Review: Mechanisms for oxidative stress in diabetic cardiovascular disease. Antiox Redox Signal 9:955-69, 2007.
Siemianowicz K, et al Blood antioxidant parameters in patients with diabetic retinopathy. Int J Mol Med 14:433-7, 2004.
Abahusain MA, et al. Retinol, alpha-tocopherol and caortenoids in diabetes. Eur J Clin Nutr 53:630-5, 1999.
Millen AE, et al. Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study. Am J Clin Nutr 79:865-73, 2004.
DiCesar DJ, et al. Vitamin D deficiency is more common in type 2 than in type 1 diabetes. Diabetes Care 29:174, 2006.
Hathcock JN, et al. Risk assessment for vitamin D. Am J Clin Nutr 85:6-18, 2007.
Thornaley R et al. High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease. Diabetologia [Epub 2007].
Goldstein M, et al. Hyperhomocysteinemia in patients with diabetes mellitus with and without diabetic retinopathy. Eye 18:460-5, 2004.
Larsson SC, et al. Magnesium intake and risk of type-2 diabetes: a meta-analysis. J Intern Med 262:208-14, 2007.
Roberts R, et al. Alpha-lipoic acid corrects late phase supra-normal retinal oxygenation response in experimental diabetic retinopathy. Invest Ophthalmol Vis 47:4077-82, 2006.
Ziegler D, et al Oral treatment with alpha-lipoic acid improves symptomatic diabetic polyneuropathy: the SYDNEY 2 trial. Diabetes Care 29:2365-70, 2006.
Lean MEJ, et al. Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes 48:176-181, 1999.
Schonlau F and Rohdewald P. Review: Pycnogenol for diabetic retinopathy. Inter Ophthalmol 24:161-71, 2002.
Cesarone MR, et al. Improvement of diabetic microangiopathy with Pycnogenol: A prospective, controlled study. Angiology 57:431-6, 2006.
Zibadi S, et al. Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation. Nutr Res 28:315-20, 2008.
Dwyer JH, et al. Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles Atherosclerosis Study. Circulation 103:2922-2927, 2001.
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