Shopping Cart: Empty
 
Eye Health OcularProtect
30 day money-back guarantee!
OcularProtect®
            Comprehensive Support for Eyes and Body  

















dietary supplement

BoneProtect
JointProtect

Price: $37.95   

Free Shipping + Save up to 20%!  Learn more

References

  1. Fletcher RH and Fairfield KM. Vitamins for chronic disease prevention in adults: Clinical Applications. JAMA 287: 3127-129, 2002.
  2. Chandra RK. Effect of vitamin and trace element supplementation on immune responses and infection in elderly subjects. Lancet 340: 1124-1127, 1992.
  3. Chandra RK. Effect of vitamin and trace-element supplementation on cognitive function in elderly subjects. Nutrition 17: 709-712, 2001.
  4. Kuzniarz M, et al. Use of vitamin supplements and cataract: The Blue Mountains Eye Study. Am J Ophthalmol 132: 19-26, 2001.
  5. Rimm EB, et al. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA 279: 259-364, 1998.
  6. Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses’ Health Study. Ann Intern Med 129: 517-524, 1998.
  7. Clark LC, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. JAMA 276: 1957-1963, 1996.
  8. Anderson RA. Review: Chromium in the prevention and control of diabetes. Diabetes Metab 26: 22-27, 2000. 9
  9. Jacques PF, et al. Long-term nutrient intake and early age-related nuclear lens opacities. Arch Ophthalmol 119: 1009-1019, 2001.
  10. Jacques PF. The potential preventive effects of vitamins for cataract age-related macular degeneration. Int J Vitam Nutr Res 69: 198-205, 1999.
  11. AREDS Report No. 8. A randomized, placebo-controlled clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss. Arch Ophthalmol 119: 1417-1436, 2001.
  12. Weinstein SJ. Serum alpha-tocopherol and gamma-tocopherol in relation to prostate cancer risk in a prospective study. J Natl Cancer Inst. 97: 396-399, 2005.
  13. Morris MC, et al. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. A J Clinc Nutr 81: 508-14, 2005.14. Stahl. W. Review: Macular carotenoids: lutein and zeaxanthin. Dev Ophthalmol 38: 70-88, 2005.
  14. Moeller SM, et al. The potential role of dietary xanthophylls in cataract and age-related macular degeneration. J Am Coll Nutr 19: 522S-527S, 2000.
  15. Ribaya-Mercado JD, et al. Lutein and zeaxanthin and their potential roles in disease prevention. J Am Coll Nutr. 23: 567S-587S, 2004.
  16. Alves-Rodrigues A, et al. The science behind lutein. Toxicology Lett 150: 57-83, 2004.
  17. Seddon JM, et al. Dietary carotenoids, vitamin A, C and E and advanced age-related macular degeneration. JAMA 272: 1413-1420, 1994.
  18. Beatty S, et al. Macular pigment and risk for age-related macular degeneration in subjects from a Northern European population. Invest Ophthalmol Vis Sci 42: 439-446, 2001.
  19. Curan-Celentano, et al. Relationship between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population. Am J Clin Nutr 74: 796-803, 2001.18
  20. Grahn BH, et al. Review: zinc and the eye. J Am Coll Nutr 20: 106-118, 2001.
  21. Karakucuk S, et al. Selenium concentrations in serum, lens and aqueous humor of patients with senile cataract. Arch Ophthamol Scan 73: 329-332, 1995.
  22. Keys SA, Zimmerman WF. Antioxidant activity of retinol, glutathione, and taurine in bovine photoreceptor cell membranes. Exp Eye Res 68: 693-702, 1999.
  23. Obrosova IG. Early changes in lipid peroxidation and antioxidative defense in diabetic rat retina: effect of alpha lipoic acid. Eur J Pharmacol 398: 139-146, 2000.
  24. Campbell JK, et al. (Review) Tomato phytochemicals and prostate cancer risk. J Nutr 134: 3486S-3492S, 2004.
  25. Nkondjock A, et al. Dietary intake of lycopene is associated with reduced pancreatic cancer risk. J Nutr 135: 592-597, 2005.
  26. Henning SM, et al. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea or a green tea extract supplement. Am J Clin Nutr 80: 1558-1564, 2004.
  27. Veermeer IT, et al. Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans. Mutat Res 428: 353-361, 1999.
  28. Keck AS, et al. Cruciferous vegetables: cancer protective mechanis of glucoinolate hydrolysis products and selenium. Integr Cancer Ther 3: 5-12, 2004.
  29. Bagchi D, et al. Anti-angiogenic, antioxidant and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula, Biochemistry 69: 75-80, 2004.
  30. Heber D. Review: Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med 50: 145-149, 2004.
© ScienceBased Health
Home | Order | Terms & Conditions | Contact Us
grey line
location   your location: Home : Purchase Return to Top