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OcularEssentials® References

  1. Fletcher RH and Fairfield KM. Vitamins for chronic disease prevention in adults: Clinical Applications. JAMA 287: 3127-129, 2002.
  2. Chandra RK. Effect of vitamin and trace element supplementation on immune responses and infection in elderly subjects. Lancet 340: 1124-1127, 1992.
  3. Chandra RK. Effect of vitamin and trace-element supplementation on cognitive function in elderly subjects. Nutrition 17: 709-712, 2001.
  4. Kuzniarz M, et al. Use of vitamin supplements and cataract: The Blue Mountains Eye Study. Am J Ophthalmol 132: 19-26, 2001.
  5. Christen WG, Glynn RJ, Chew EY, Albert CM, Manson JE. Folic acid, pyridoxine, and cyanocobalamin combination treatment and age-related macular degeneration in women: the Women's Antioxidant and Folic Acid Cardiovascular Study. Arch Intern Med 169: 335-341, 2009.
  6. Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses’ Health Study. Ann Intern Med 129: 517-524, 1998.
  7. Clark LC, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. JAMA 276: 1957-1963, 1996.
  8. Anderson RA. Review: Chromium in the prevention and control of diabetes. Diabetes Metab 26: 22-27, 2000.
  9. Jacques PF, et al. Long-term nutrient intake and early age-related nuclear lens opacities. Arch Ophthalmol 119: 1009-1019, 2001.
  10. Jacques PF. The potential preventive effects of vitamins for cataract age-related macular degeneration. Int J Vitam Nutr Res 69: 198-205, 1999.
  11. AREDS Report No. 8. A randomized, placebo-controlled clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss. Arch Ophthalmol 119: 1417-1436, 2001.
  12. Stahl. W. Review: Macular carotenoids: lutein and zeaxanthin. Dev Ophthalmol 38: 70-88, 2005.
  13. Moeller SM, et al. The potential role of dietary xanthophylls in cataract and age-related macular degeneration. J Am Coll Nutr 19: 522S-527S, 2000.
  14. Ribaya-Mercado JD, et al. Lutein and zeaxanthin and their potential roles in disease prevention. J Am Coll Nutr. 23: 567S-587S, 2004.
  15. Alves-Rodrigues A, et al. The science behind lutein. Toxicology Lett 150: 57-83, 2004.
  16. Seddon JM, et al. Dietary carotenoids, vitamin A, C and E and advanced age-related macular degeneration. JAMA 272: 1413-1420, 1994.
  17. Beatty S, et al. Macular pigment and risk for age-related macular degeneration in subjects from a Northern European population. Invest Ophthalmol Vis Sci 42: 439-446, 2001.
  18. Curan-Celentano, et al. Relationship between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population. Am J Clin Nutr 74: 796-803, 2001.
  19. Grahn BH, et al. Review: Zinc and the eye. J Am Coll Nutr 20: 106-118, 2001.
  20. van Leeuwen R, et al. Dietary intake of antioxidants and risk of age-related macular degeneration. JAMA 2034: 3101-3107, 2005.
  21. Karakucuk S, et al. Selenium concentrations in serum, lens and aqueous humor of patients with senile cataract. Arch Ophthamol Scan 73: 329-332, 1995.
  22. Keys SA, Zimmerman WF. Antioxidant activity of retinol, glutathione, and taurine in bovine photoreceptor cell membranes. Exp Eye Res 68: 693-702, 1999.
  23. Campbell JK, et al. (Review) Tomato phytochemicals and prostate cancer risk. J Nutr 134: 3486S-3492S, 2004.
  24. Nkondjock A, et al. Dietary intake of lycopene is associated with reduced pancreatic cancer risk. J Nutr 135: 592-597, 2005.
  25. Heber D. Review: Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med 50: 145-149, 2004.

 

 

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